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About Herbal Teas
Calm and Reset
Let the kettle cue the exhale. Gentle, caffeine‑free botanicals like Lagundi Leaves, Makahiya Mixed, and Avocado Leaves invite a softer pace—great for winding down after work or carving a quiet minute mid‑day. Brew light, sip slow, and let the hush arrive. Explore soothing cups that pour calm.
Digestive Ease
After hearty plates, keep things feeling light. Papaya Leaves, Chanca Piedra Mix (Sampalukan), and Mango Leaves are traditionally enjoyed to refresh the palate and support comfortable digestion—tasty hot, bright over ice. A simple ritual, a happier belly. Find your go‑to after‑meal brew today.
Daily Wellness
Small habit, steady benefits. Malungay Leaves (Moringa), Saluyot Leaves (Indian Jute), and Banaba Leaves make a grounded everyday sip, with Neem Leaves or Narra Tree Barks for earthy depth and Paragis Grass for a clean finish. One pot in the morning, sips all day. Build a feel‑good routine.
The Herbal Tea FAQ
1. What kinds of herbal teas do you carry?
You’ll find single herbs and mixes like Avocado Leaves, Banaba, Lagundi, Makahiya Mixed, Malungay (Moringa), Mango Leaves, Narra Tree Barks, Neem, Papaya Leaves, Paragis Grass, Saluyot (Indian Jute), and Chanca Piedra Mix. Each has its own flavor—from light and leafy to woodsy and bold.
2. Do these have caffeine?
Nope. Everything in this category is botanical (not “true tea”), so they’re naturally caffeine‑free—easy to sip day or night.
3. How much should I use per cup?
For leaves and grasses (Lagundi, Malungay, Mango, Papaya, Paragis, Saluyot, Avocado, Banaba, Makahiya): 2–3 g per 250 ml, just‑off‑boil water, 6–10 minutes. For denser pieces (Narra Bark, Neem if coarse, Chanca Piedra Mix): a gentle 5–10 minute simmer works best.
4. What do they taste like—quick guide?
- Soft/herbaceous: Lagundi, Makahiya Mixed
- Green/earthy: Malungay, Saluyot, Banaba
- Bright/clean: Mango Leaves, Papaya Leaves, Paragis Grass
- Mild/toasty: Avocado Leaves
- Deep/woodsy: Narra Tree Barks
- Bold/bitter‑herbal: Neem
- Balanced “wellness” profile: Chanca Piedra Mix
5. Can I blend them?
Definitely. Easy wins: Lagundi + Makahiya (evening), Malungay + Saluyot (daily), Mango + Paragis (refreshing), Narra Bark + Banaba (round, cozy). If Neem is too assertive, soften it with Papaya or Avocado Leaves.
6. Which ones make the best iced tea?
Mango Leaves, Paragis Grass, Papaya Leaves, and Avocado Leaves are standouts on ice. Brew double strength, cool, then pour over ice; a squeeze of lemon or calamansi is perfect.
7. How do I store them so they stay fresh?
Airtight jar, cool dark shelf, away from moisture and strong odors. Most herbs taste best within 12–18 months—label the date and rotate.
8. I like stronger flavor. Any tips?
Use a little more leaf, steep longer, or switch to a light simmer for tough pieces like Narra Bark or Chanca Piedra Mix. You can also pre‑rinse with a splash of hot water, then do the main brew for a cleaner, fuller cup.
9. What can I add to level up the cup?
Try citrus with Mango or Paragis, honey with Lagundi or Banaba, and a slice of fresh ginger with Avocado Leaves or Narra Bark. For iced pitchers, toss in a few mint leaves or thin fruit slices.
10. Anything I should be careful about?
Herbs are not one‑size‑fits‑all. If you’re pregnant, nursing, managing a condition, or on medication, check with your healthcare professional before trying new botanicals—especially stronger cups like Neem or concentrated decoctions. Start small and see how you feel.
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Select Options This product has multiple variants. The options may be chosen on the product page
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Select Options This product has multiple variants. The options may be chosen on the product page
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Select Options This product has multiple variants. The options may be chosen on the product page
Disclaimer
This information is for educational purposes and is not intended as medical advice. These statements have not been evaluated by the Food and Drug Administration or equivalent authorities. This product is not intended to diagnose, treat, cure, or prevent any disease.